Champagne is rooted in a rigorous classification system that distinguishes certain villages based on the exceptional quality of their grapes. Each Champagne cru is assessed according to specific criteria, and some are awarded the prestigious status of Premier Cru or Grand Cru. These distinctions highlight both the excellence of the grapes grown there and a winemaking tradition passed down through generations.

Recognizing these crus helps you fully appreciate the richness of the Champagne vineyards. Understanding their role in crafting great champagnes also makes it easier to select a cuvée that suits your personal taste.

What is a “cru” in Champagne?

A cru refers to a specific wine-growing village. In Champagne, each cru is classified based on the quality of the grapes it produces.

This classification is based on precise criteria, such as the vineyard’s sun exposure, since good sunlight ensures even ripening of the grapes. The slope of the vineyards is also considered, as hillsides offer better drainage and reduce excess humidity. The composition of the soil plays a key role as well. The chalky soils typical of the Champagne area enhance minerality and bring remarkable finesse to the grapes.

Thanks to these combined factors, certain villages produce grapes of outstanding quality. These grapes are awarded the highest rankings and fetch higher prices. This hierarchy guarantees that champagne lovers can enjoy wines that truly reflect the excellence of their terroir.

Premier Crus: recognition of excellence

Out of the 319 villages found in the Champagne area, 44 have earned the designation of Premier Cru. This status recognizes vineyards with ideal conditions for producing high-quality grapes. Most of these villages are located on well-exposed hillsides, where optimal sun and soil conditions are conducive to balanced ripening.

Well-known names like Mareuil-sur-Aÿ, Chigny-les-Roses, and Cumières fall into this category. Their champagnes are prized for their finesse and freshness, and are often used in the blending of great vintages, adding structure and elegance.

Although not ranked as Grand Crus, these villages still enjoy an excellent reputation. Their grapes are highly sought after by champagne houses and help create harmonious, expressive wines that appeal to both connoisseurs and refined palates.

Grand Crus: the pinnacle of Champagne vineyards

Only 17 villages in Champagne have achieved the rank of Grand Cru. This elite designation reflects the absolute highest standard of terroir and ensures exceptional recognition for the grapes. The vineyards in these villages are meticulously maintained and yield the most coveted grapes for the production of the finest champagnes.

Famous villages like Avize, Aÿ, Bouzy, and Le Mesnil-sur-Oger are just some of the emblematic names. Their chalk-rich soils, hallmarks of the best Champagne terroir, ensure optimal drainage and a distinct mineral character.

The champagnes produced from these vineyards are distinguished by their aromatic intensity, complexity, and outstanding aging potential, making the Grand Crus the true jewels of the Champagne area.

An invitation to discover the finest champagnes

The Premier and Grand Crus lie at the heart of Champagne’s global prestige. These exceptional villages, classified for the superior quality of their grapes, give rise to champagnes sought after for their finesse and complexity. Choosing a Champagne from one of these terroirs means selecting a wine with rich aromas and a signature of expert craftsmanship.

For those eager to explore these UNESCO acclaimed villages and taste extraordinary champagnes, nothing beats an immersive experience. With a guided tour departing from Reims, you can discover these renowned terroirs and savor the full depth of the Premier and Grand Crus in the company of passionate local guides. Book your adventure with Sparkling Tour and step into the world of Champagne excellence!